Archive 2022

View the articles from 2022.

Here's to a delicious and successful 2023!

Friday, December 30, 2022
Happy New Year to all of our food truck owners and customers! We wanted to take a moment to thank you all for your continued support and passion for the Food Truck industry. Your creativity, hard work, and dedication to serving delicious food have helped make our platform a success. We are grateful to have such a talented and vibrant community of Food Truck owners and customers.

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How to Deal with Angry Customers: 3 Tips!

Tuesday, December 27, 2022
Each Food Truck owner employs a different management style and customer service approach. Since certain situations require a different approach than others, we are not advocating that all Food Truck owners handle unhappy customers in the same way. Anyway, the following are three techniques that proprietors of Food Trucks might employ when dealing with irate clients.

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Successful Food Truck Catering: 4 Tips

Tuesday, December 13, 2022
Nowadays, Food Truck catering is the way to go for a wide range of occasions, including everything from a formal wedding to a corporate lunch or sweet 16. There are several reasons, but one is convenience: you can have almost any cuisine delivered and freshly prepared for your visitors without taking up any kitchen space at all. Additionally, a Food Truck surpasses standard catering to give your c...

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How to prepare your Food Truck for Winter Season

Thursday, December 1, 2022
The onset of winter heralds the arrival of the seasonal issues brought on by the chilly climate. Since there is less foot traffic and customers are less inclined to wait outside in the cold for their meals, winter presents difficulties for Food Trucks. Numerous Trucks consequently decide to stop operating throughout the season. Your food truck still has the potential to be profitable as the weathe...

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Millennials: the Perfect Target Customers and how to Attract Them

Sunday, November 20, 2022
Any restaurant with long-term goals for expansion can't ignore the generation born between 1977 and the middle 1990s. Since the baby boomers, this generation is the most significant and most influential, called "Millennials". Because they value experiences over things, millennials are especially receptive to eating at Food Trucks. The fact that a Food Truck offers more than just deli...

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Food of the Month: Hot Dogs

Sunday, November 6, 2022
The hot dog can be found all around the United States with a variety of toppings, including bacon, cheddar, ketchup, and chili. Even though the majority of people would rather not know what's in it, it's unquestionably a treasured component of American food. But those who are knowledgeable about the history of the hot dog will know that this snack is not actually American in origin because...

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Why Food Trucks and College Campuses are the Perfect Match

Wednesday, October 26, 2022
Food Trucks frequently park at fairs, concerts, festivals, and big events. But what about the times when there isn't much going on? College and university campuses are among the few areas that can truly be described as being overrun by hungry individuals. Hungry college students want food that is quick, inexpensive, and easy to carry, and what is better than a Food Truck to satisfy their needs...

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Food Truck Customers: How to Accommodate Customers with Food Allergies

Sunday, October 9, 2022
Up to 250 million people worldwide are thought to have food allergies, according to the World Allergy Organization. Even though they are typically less severe than food allergies, food intolerances are nevertheless rather widespread and might discourage people from dining out. Any restaurant or food service will eventually have to consider how to handle food allergies. Many people live their entir...

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Food of the Month: Donuts

Wednesday, September 28, 2022
Beignet. Zeppole. Oliebol. No matter what you call it or where you are in the world, you can be guaranteed to find a particular type of fried dough snack that is specific to that area and culture. Donuts, often known as doughnuts, are a national obsession in the United States. Did you know that in the U.S more than 10 billion doughnuts are consumed annually? And the average American consumes 31 do...

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Food Truck Success: Building Customer Relationships

Monday, September 19, 2022
What should you do now that your Food Truck is operational? Usually, the following stage is to plan how you will make your mobile food business a success. Unfortunately, having a fantastic Food Truck menu won't cut it. What can you then do? The answer is frequently overlooked, but your customers and interactions with them are the only ones that truly determine the future of your Food Truck.

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Food Truck Success: Correct Food Portioning

Sunday, September 11, 2022
Have you ever experienced another customer getting a bigger portion than you? If yes, it probably made you upset. While often overlooked, food portioning is a very important activity in your food truck business. Not only does food portioning make an immediate impact on your customers’ experience, but it also affects the food quality and food cost of your menu. Customers enjoy predictabi...

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Food of the Month: Tea

Tuesday, August 30, 2022
This month's food of the month is not "food" but a beverage that we all love and that many of our Food Trucks sell: tea. Tea is one of the most popular drinks right now and is consumed all over the world. People drink tea for so many reasons. Whether they want to start their morning with a sweet and hot tea or enjoy a warm afternoon by drinking iced tea with friends, tea is there to ...

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Create your Food Truck Signature Dish!

Tuesday, August 16, 2022
Having a signature dish to talk about is a terrific method for Food Trucks to encourage their satisfied customers to spread the word about their mobile businesses. People are incredibly devoted to and enthusiastic about their favorite cuisines, and distinctive dishes allow you to express your culinary self-expression. In fact, a lot of Food Trucks have launched their businesses in part due to the ...

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Food Truck Menu Psychology: 5 Tips!

Thursday, August 11, 2022
What is your Food Truck's most effective marketing strategy? A carefully crafted menu promotes your offerings and can boost sales at your business. Did you know that your menu will only be perused by customers for an average of 109 seconds? An examination of the profitability and popularity of your menu items is necessary before you can use menu psychology to make the most of your Food Truck m...

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Food Photography: 8 Tips

Tuesday, August 2, 2022
If you visit any bookstore and head to the cookbook or food magazine sections, you will be overwhelmed by the variety of books filled with wonderful photographs of the over-described foods. Many times the photos are the real stars of the book, with the recipes or intra-stories taking a secondary role. Are you a Food Truck owner and wish you had beautiful photos of your food? Are you excited about ...

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Food of the Month: Chocolate

Tuesday, July 26, 2022
The history of chocolate can be traced to the ancient Mayans and Aztecs, and even earlier to the ancient Olmecs of southern Mexico. The Aztec term "xocolatl," which means bitter water, is the origin of the word "chocolate." Fortunately, the chocolate we know and love today is very different from the unsweetened beverage the Aztecs consumed. In this blog, we will dive deeper int...

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Food Truck food safety for large events

Saturday, July 16, 2022
Food Trucks could pose a greater risk to food safety than brick and mortar restaurants. Not because they are dirtier than restaurants or because they aren't held to the same safety standards, but rather because the more the food is handled or transported, the greater the risk of bacterial contamination. Food Truck owners must maintain a close eye on staff to ensure safe food handling procedure...

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5 Reasons why you should eat at a Food Truck more often!

Sunday, June 19, 2022
Our home is our nest and it is the place where we feel comfortable sitting back, doing the laundry, and spending time "with ourselves", usually in peace. We won't deny that it is good and healthy to spend some time at home. But it's actually much cooler to spend time outside and especially to eat outside! Especially if you have a Food Truck coming your way! We give five reasons i...

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Food of the Month: Tacos

Sunday, June 5, 2022
Simply the stereotypical Mexican dish, tacos are composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese. Thus, many variations are possible. Tacos can be bought from almost any street food vendor in Mexico. Luckily, nowadays, many Food Trucks in the US also serve...

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Serving drinks: Quenching thirst in style!

Monday, May 30, 2022
A drink is much more than the liquid you take. It is the atmosphere and the love with which you prepare a drink that counts. There are many ways to offer drinks, but you should not disregard some rules. Ice cubes, decoration, and quantity are three important factors that apply regardless of color, alcohol content or type of glass!

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Food Truck Catering: How much food should you offer?

Tuesday, May 24, 2022
The guests for your catering event will be arriving soon, but as usual, the question is whether the planned number of guests will arrive or whether there will be more or fewer people than expected. This is a frequently asked question worth pondering. No FoodTrucker wants to be in a situation where he or she can no longer offer food. It is also not good to prepare too much food, spend too much mone...

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Fresh Ideas for Good Weather: How Street Food surprises Us

Friday, May 13, 2022
Street food in the United States is enticing and increasing rapidly. With the growing popularity of food trucks and street sellers in the United States, your taste buds are in for a wonderful surprise. Not only that, but the American food served here is incredibly affordable, making it one of the most popular and good places to dine in America.

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Food of the Month: Dumplings

Sunday, May 1, 2022
Most people don't know much about Asian countries because they are too far away. However, many cultural aspects of the Far East are not foreign to us. This applies especially to food, because who doesn't regularly go to an Asian restaurant? Our food of the month is dumplings! Covered with dough and preceded by centuries of history, dumplings have more than just an incredible taste!

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FoodLovers take note: Different eating habits from around the world (2)

Wednesday, April 20, 2022
A month ago, we wrote our first blog about different eating habits around the world. We continued our research and found even more distinct eating habits.These various customs might sometimes make us feel out of place or come across as unintentionally unpleasant. Strange, on the other hand, is only a matter of perspective, isn't it? So Food Lovers take note, don't forget to take these eati...

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Start a Food Truck Blog!

Tuesday, April 12, 2022
The rise of the digital world requires us to digitize ourselves, as people, and as businesses. You want to keep the attention of your Food Truck and your business alive on your website and social media channels. In addition to photos, you may post blogs about your Food Truck business. But where do you get inspiration for new content every time? In this blog, we'll give you some ideas for when ...

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Food of the Month: Pancakes

Monday, April 4, 2022
Everyone has had a delicious pancake at one time or another. Not only in America, different types of pancakes are eaten, but many countries have their version of the pancake. In some countries, Pancake Day is even celebrated! Therefore, the food of the month this month is Pancakes.

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FoodLovers take note: Different eating habits from around the world

Saturday, March 26, 2022
When a food lover travels, exploring cities, monuments and nature is probably not the main priority. Think about all the food specifically associated with a particular city or country! There is plenty to discover on the inside of a local restaurant. Had you already made a food bucket list? You might find it helpful to take these eating habits into account when you go on vacation.

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Fascinating Books on the Food Truck Business

Thursday, March 17, 2022
Much has now been written about the increasingly popular Food Truck business. Finding the best books for starting a Food Truck business can help you boost your business. We've highlighted some of the books that are worthwhile below.

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Food Truck Logistics: A Difficult Task

Tuesday, March 8, 2022
Running a Food Truck sometimes seems like an impossible task. There are so many things and tasks an owner must consider. To minimize complications and reduce daily stress, Food Truck owners can use a Food Truck schedule. In this blog, we will provide some tips to make the logistics of running a Food Truck as easy as possible.

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Food of the Month: Pizza

Tuesday, March 1, 2022
Simple, delicious, and the ultimate comfort food: pizza. Because admit it, such a crispy bottom with fresh tomato sauce, cream cheese, and delicious toppings is not to be resisted, right? That's why pizza is this week's Food of the Month! We discuss the history and cut to an impossible discussion: Pizza Hawaii.

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Twitter: How can Food Trucks use it?

Sunday, February 20, 2022
Twitter is often described as a social network of academics and celebrities. In contrast to this description, in today's article, we analyze the advantages Twitter has over other social networks.

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Superfoods: Why are they so Super?

Thursday, February 10, 2022
Nowadays there is a trend in nutrition, namely supplementing with so-called "superfoods". By definition, a superfood is a 100% natural food that contains an extremely high nutrient density in only small amounts. Today we want to go a little deeper into the subject and write about superfoods. It's all about our health!

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Meals & our Habits: Time to Eat!

Thursday, February 3, 2022
Breakfast, brunch, aperitif, lunch, coffee and cake, snack, dinner, or supper. What do our meals look like and how do we divide them? Nowadays, many people have a different lifestyle and this leads, for example, to 1 in 4 Americans not having breakfast during the week. In addition, eating out of doors continues to increase according to a study by ICSC. About 64% of Americans eat out of doors at le...

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Food of the Month: Hamburgers

Thursday, January 27, 2022
We would like to introduce you to the new section: Food of the Month. In this section, we will discuss a new delicious dish each month. Where does it come from? What ingredients does it contain? The first dish to be featured is the hamburger! In the critical world of hungry hamburger fans, can there be a consensus on what the perfect hamburger should look like?

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Plastic Consumption in Food Trucks: What can we do about it?

Thursday, January 20, 2022
If anyone depends on plastic, it's a Food Truck. Plastic cups, bags, straws, containers, cutlery, etc. And especially in times of the coronavirus, where mostly to-go is served. Plastic is a convenient and easy way to serve your dishes, but if it is so sustainable ...? We must try to fight together for more sustainability. In this blog, we discuss possible solutions.

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New to the World of Catering? Try these 3 Tips!

Thursday, January 13, 2022
In winter, a lot of Food Truck events are no longer taking place, as the cold weather makes it impossible to enjoy the weather outdoors. It is therefore important to find alternative customers. For example, companies are open all year round and need catering services: what would it be like to meet their demand? Here are three tips to introduce you to the world of catering.

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5 Netflix Series for Food Truck Lovers

Monday, January 3, 2022
In times of uncertainty, when the world stops and we are all at home, there are still many ways to pass the time . For example, we can watch the best series on Netflix about cooking to inspire us to create new delicious dishes, also in our Food Trucks.

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