Take the Survey - Insights into the food truck business

Posted on 02/22/2021 by FTBUS

Every year FoodTruckBooking.com takes a deep dive into the food truck business to gain insights on both the negative and the positive effects of the year on the food truck industry. In 2020, the global pandemic hit causing drastic restrictions on our (social) lives. Nobody expected or planned for this and FoodtruckBooking has also observed and felt the effects on the mobile food business like food trucks, trailers, carts and catering.

TAKE THE SURVEY & GET THE RESULTS

Slowly and positively, we are looking forward to the coming months when all will be revived. For now, FoodTruckBooking sees this as a useful and valuable opportunity to reflect on the 2020, the year of Corona. Thanks for weighing in with your own food truck experiences.

TAKE OUR SURVEY
WHY LOOK BACK AT 2020?

Every year we take a deep dive into the food truck business to gain insights on both the negative and the positive effects of the year on the food truck industry.

FoodTruckBooking shares our US & global insights and responses (anonymously) with food truck and trailer colleagues and survey responders. The main goal is to learn from each other, understand what's going on, then together we can improve the food truck industry.

GET THE SURVEY RESULTS