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Sunday, April 19, 2020
FoodTruckBooking has put together our recent food truck stories, tips and other information to help food truckers during the pandemic.
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Wednesday, April 1, 2020
The economic consequences from the coronavirus pandemic have greatly impacted 97% of the food truck industry in Europe and the United States, says the International Food Truck Monitor - Coronavirus Impact. A positive sign is that nearly 70% of US respondents of the latest FoodTruckBooking survey feel food truck owners have a role in supporting essential workers during the pandemic. FoodtruckB...
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Thursday, March 19, 2020
A small town food truck in Greenfield, Ohio has figured out how to safely stagger customers in line to maintain the latest advice on social distancing. Find out how the only food truck in town - Aloha Tacos & More is handling and adapting to ever-changing food truck regulations.
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Saturday, March 14, 2020
The next steps towards containing the coronavirus could be closing restaurants, bars and other public places. Food trucks may be a way to distribute food around the city and cater for healthcare and other emergency services. Rules around the pandemic are changing daily in different cities. What are food trucks doing around the US?
Updated March 16:
The Center for Disease Control announcement on...
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