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Tuesday, March 10, 2020
SXSW is usually a sure thing and a dream gig for a food truck. Until it’s not. Until there’s a pandemic and SXSW 2020 gets shut down. Some food trucks pre-paid $5K for a spot and pre-funded orders for tons of food, supplies and inventory. Now what?
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Thursday, March 5, 2020
FoodTruckBooking has an eye on upcoming food truck festivals around the US. Watch our festival page and our Facebook Events page for updates. Know about a festival and it's not listed? Know about a cancellation or reschedule? Send us a message on social media or email our team.
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Saturday, February 22, 2020
The first food park in San Marcos is partnering with food trucks to provide a state required commissary kitchen. Liz McGee started the food park and has written food code for mobiles for the State of Texas and the City of Austin. She knows her stuff. What makes Red Bus Food Park the best little food park in Texas?
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Monday, February 10, 2020
"The food truck industry has forcefully evolved into a hyper-organized ladder where food trucks reside at the very bottom," says food truck owner Ram Mann. In a new documentary, Mann shares his experience in the Los Angeles food truck industry. FoodTruckBooking looks behind the food truck for similarities and solutions statewide, nationwide and even worldwide.
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