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Food and color psychology. How can Food Trucks use it to their advantage?

Wednesday, November 10, 2021
While many of us prefer to think we're immune to deception, our sense of taste is frequently misled by our sense of sight. That’s why the phrase ‘we eat with our eyes’ exists. Color plays a really important role in how we perceive and experience our food. How does this happen? And how can you as a Food Truck owner use this to your advantage?

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Upcycling: A Food Truck Trend with Potential

Tuesday, November 2, 2021
In celebration of the start of the Glasgow Climate Conference, we're going to talk about upcycled food in this blog! According to Forbes, upcycled food is "The Coolest Trend You've Probably Never Heard Of". Especially for foodies

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How do you choose the right spot for your Food Truck?

Tuesday, October 26, 2021
Offering good products and first-class customer service are the two important factors in running a Food Truck. In addition, you also need to be visible and customers should always know how to find you. Word-of-mouth advertising always helps, but.... what's a good place to put the handbrake on? In this blog, we'll discuss some things you can consider when choosing a staging area.

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Starting a Food Truck: 3 Challenges a Food Truck Owner must overcome

Wednesday, October 20, 2021
There are numerous hurdles to face no matter what type of business you are attempting to start, and the Food Truck market is no exception. To prepare new Food Truck owners for the industry, there are many challenges every new owner must overcome. We discuss three very important challenges in this blog.

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