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Training Your Food Truck Staff

Saturday, August 28, 2021
As a food truck owner, you don't have to stand alone in your food truck, there is an opportunity to hire staff who can support your business. It is therefore important that your staff is reliable and that they are properly trained. What should you keep in mind when training your staff? We have listed a few points that you should keep in mind when training your food truck staff.

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How do you write a Food Truck business plan?

Sunday, July 25, 2021
Starting a Food Truck business usually stems from a great passion for the hospitality industry. With enormous drive and enthusiasm, the idea to start happens quickly. But how do you write a well-thought-out business plan? We are happy to take you through our step-by-step plan.

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How to increase the findability of your Food Truck page on Facebook

Tuesday, July 6, 2021
Let's face it, most of us are not Social Media experts. The changes to the algorithm have created widespread confusion when it comes to understanding how users can read and like the content we post. Social Media is perhaps the most important medium to market your company these days. In this blog, we explain a Social Media platform we use daily: Facebook.

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How to maintain a great work-life balance as a Food Truck owner

Monday, July 5, 2021
Owning a food truck is hard work, we don't have to tell you that. It's not a nine to five job and you often work way over time. Because if your food truck is closed, you need to work on the administration, booking, or preparation for the next day. Unfortunately, stress and burn-outs are widespread in the food truck industry. You absolutely want to avoid that! If you believe in what you&rsq...

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