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Starting a Food Truck: 3 Challenges a Food Truck Owner must overcome

Wednesday, October 20, 2021
There are numerous hurdles to face no matter what type of business you are attempting to start, and the Food Truck market is no exception. To prepare new Food Truck owners for the industry, there are many challenges every new owner must overcome. We discuss three very important challenges in this blog.

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What is on your Food Truck Menu?

Thursday, October 14, 2021
Traditional food trucks usually serve sandwiches, tacos, burgers, pizza, and other standard snacks for lunch. Nowadays, we see much more diversification, such as vegetarian, organic, and vegan dishes, but also – perhaps less healthy – barbecue ribs and pulled pork. You can put any dish you want on your menu, but how do you choose what is best for your Food Truck menu? Putting your menu...

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Serving Dishes in your Food Truck: 7 Tips!

Monday, October 4, 2021
How important is the presentation of a dish? Very important! We eat with multiple senses, so not only with taste. Eating a dish is a whole experience, it's about the taste, the smell, how it feels, and even how it looks! Nowadays, presentation is more important than ever before. We live in an age of Instagram and Facebook. A well-served dish is spread across Social Media channels. Foodtruckboo...

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From Restaurant to Food Truck through Crowdfunding

Monday, September 27, 2021
Although the situation is uncertain, more than one may be thinking about starting a food truck. Working in a food truck is varied and allows you to express your talents from a small kitchen. The challenge is that you need money to get it up and running. The question therefore is: how do you raise enough start-up capital? A possible idea is to start crowdfunding. In this blog, we explain the concep...

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