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Food Truck food safety for large events

Saturday, July 16, 2022
Food Trucks could pose a greater risk to food safety than brick and mortar restaurants. Not because they are dirtier than restaurants or because they aren't held to the same safety standards, but rather because the more the food is handled or transported, the greater the risk of bacterial contamination. Food Truck owners must maintain a close eye on staff to ensure safe food handling procedure...

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5 Reasons why you should eat at a Food Truck more often!

Sunday, June 19, 2022
Our home is our nest and it is the place where we feel comfortable sitting back, doing the laundry, and spending time "with ourselves", usually in peace. We won't deny that it is good and healthy to spend some time at home. But it's actually much cooler to spend time outside and especially to eat outside! Especially if you have a Food Truck coming your way! We give five reasons i...

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Food of the Month: Tacos

Sunday, June 5, 2022
Simply the stereotypical Mexican dish, tacos are composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese. Thus, many variations are possible. Tacos can be bought from almost any street food vendor in Mexico. Luckily, nowadays, many Food Trucks in the US also serve...

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Serving drinks: Quenching thirst in style!

Monday, May 30, 2022
A drink is much more than the liquid you take. It is the atmosphere and the love with which you prepare a drink that counts. There are many ways to offer drinks, but you should not disregard some rules. Ice cubes, decoration, and quantity are three important factors that apply regardless of color, alcohol content or type of glass!

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