Recent messages

View the most recent messages.

Why Food Trucks and College Campuses are the Perfect Match

Wednesday, October 26, 2022
Food Trucks frequently park at fairs, concerts, festivals, and big events. But what about the times when there isn't much going on? College and university campuses are among the few areas that can truly be described as being overrun by hungry individuals. Hungry college students want food that is quick, inexpensive, and easy to carry, and what is better than a Food Truck to satisfy their needs...

Continue reading »
Food Truck Customers: How to Accommodate Customers with Food Allergies

Sunday, October 9, 2022
Up to 250 million people worldwide are thought to have food allergies, according to the World Allergy Organization. Even though they are typically less severe than food allergies, food intolerances are nevertheless rather widespread and might discourage people from dining out. Any restaurant or food service will eventually have to consider how to handle food allergies. Many people live their entir...

Continue reading »
Food of the Month: Donuts

Wednesday, September 28, 2022
Beignet. Zeppole. Oliebol. No matter what you call it or where you are in the world, you can be guaranteed to find a particular type of fried dough snack that is specific to that area and culture. Donuts, often known as doughnuts, are a national obsession in the United States. Did you know that in the U.S more than 10 billion doughnuts are consumed annually? And the average American consumes 31 do...

Continue reading »
Food Truck Success: Building Customer Relationships

Monday, September 19, 2022
What should you do now that your Food Truck is operational? Usually, the following stage is to plan how you will make your mobile food business a success. Unfortunately, having a fantastic Food Truck menu won't cut it. What can you then do? The answer is frequently overlooked, but your customers and interactions with them are the only ones that truly determine the future of your Food Truck.

Continue reading »