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How to prepare your Food Truck for Winter Season

Thursday, December 1, 2022
The onset of winter heralds the arrival of the seasonal issues brought on by the chilly climate. Since there is less foot traffic and customers are less inclined to wait outside in the cold for their meals, winter presents difficulties for Food Trucks. Numerous Trucks consequently decide to stop operating throughout the season. Your food truck still has the potential to be profitable as the weathe...

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Millennials: the Perfect Target Customers and how to Attract Them

Sunday, November 20, 2022
Any restaurant with long-term goals for expansion can't ignore the generation born between 1977 and the middle 1990s. Since the baby boomers, this generation is the most significant and most influential, called "Millennials". Because they value experiences over things, millennials are especially receptive to eating at Food Trucks. The fact that a Food Truck offers more than just deli...

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Food of the Month: Hot Dogs

Sunday, November 6, 2022
The hot dog can be found all around the United States with a variety of toppings, including bacon, cheddar, ketchup, and chili. Even though the majority of people would rather not know what's in it, it's unquestionably a treasured component of American food. But those who are knowledgeable about the history of the hot dog will know that this snack is not actually American in origin because...

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Why Food Trucks and College Campuses are the Perfect Match

Wednesday, October 26, 2022
Food Trucks frequently park at fairs, concerts, festivals, and big events. But what about the times when there isn't much going on? College and university campuses are among the few areas that can truly be described as being overrun by hungry individuals. Hungry college students want food that is quick, inexpensive, and easy to carry, and what is better than a Food Truck to satisfy their needs...

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