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Millennials: the Perfect Target Customers and how to Attract Them

Sunday, November 20, 2022
Any restaurant with long-term goals for expansion can't ignore the generation born between 1977 and the middle 1990s. Since the baby boomers, this generation is the most significant and most influential, called "Millennials". Because they value experiences over things, millennials are especially receptive to eating at Food Trucks. The fact that a Food Truck offers more than just deli...

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Food of the Month: Hot Dogs

Sunday, November 6, 2022
The hot dog can be found all around the United States with a variety of toppings, including bacon, cheddar, ketchup, and chili. Even though the majority of people would rather not know what's in it, it's unquestionably a treasured component of American food. But those who are knowledgeable about the history of the hot dog will know that this snack is not actually American in origin because...

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Why Food Trucks and College Campuses are the Perfect Match

Wednesday, October 26, 2022
Food Trucks frequently park at fairs, concerts, festivals, and big events. But what about the times when there isn't much going on? College and university campuses are among the few areas that can truly be described as being overrun by hungry individuals. Hungry college students want food that is quick, inexpensive, and easy to carry, and what is better than a Food Truck to satisfy their needs...

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Food Truck Customers: How to Accommodate Customers with Food Allergies

Sunday, October 9, 2022
Up to 250 million people worldwide are thought to have food allergies, according to the World Allergy Organization. Even though they are typically less severe than food allergies, food intolerances are nevertheless rather widespread and might discourage people from dining out. Any restaurant or food service will eventually have to consider how to handle food allergies. Many people live their entir...

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