How to maintain a great work-life balance as a Food Truck owner
Posted on 07/05/2021 by Redactie
Owning a food truck is hard work, we don't have to tell you that. It's not a nine to five job and you often work way over time. Because if your food truck is closed, you need to work on the administration, booking, or preparation for the next day. Unfortunately, stress and burn-outs are widespread in the food truck industry. You absolutely want to avoid that! If you believe in what you’re doing, constantly produce outstanding food and fantastic service, and find a great balance between work and life, you can make it! We have some tips for you to maintain a great work-life balance.