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Healthy Options in Food Trucks: From Smoothie Bowls to Salads

Monday, January 13, 2025
Food Trucks are often known for their delicious but sometimes heavy comfort food, like burgers, fries, and pizza. However, a new trend is emerging in the industry: healthy and lighter options that cater to the demand for nutritious and mindful eating. Whether you’re looking for something fresh at a summer event or a healthier alternative to fast food, more and more Food Trucks are offering d...

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Streetfood vs. Food Trucks: What’s the Difference and Why Does It Matter?

Monday, January 6, 2025
Streetfood and Food Trucks are both popular options for people who enjoy quick and accessible meals, but despite their similarities, there are key differences between these two forms of mobile dining. In this article, we’ll dive into the origins and distinctive characteristics of traditional streetfood and modern Food Trucks, and explain why it’s important to understand these differenc...

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Food Truck Trends for the New Year: What to Expect in 2025

Monday, December 30, 2024
The new year has arrived, bringing fresh flavors, innovations, and opportunities in the world of Food Trucks. 2025 promises to be an exciting year for these mobile kitchens, which are becoming increasingly popular at events, festivals, and private parties. Whether you’re a Food Truck owner or simply a fan of unique culinary experiences, here are the key trends to watch out for. And don&...

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International Holiday Flavors: Food Trucks That Take You on a Global Journey

Monday, December 23, 2024
The holiday season is a time full of traditions, and food plays a central role in these celebrations. Around the world, holiday dishes are prepared in unique ways, often inspired by centuries-old customs. Food Trucks offer a fantastic opportunity to bring these international flavors to your holiday event. Whether it’s French classics, Spanish delicacies, or exotic Japanese flavors, a Food Tr...

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