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You'll get your food fast, but it's been cooked slow. Like, real low and real slow, just how BBQ should be. Ribs fall off the bone after being cooked for 12 hours, and jerk beef is crisp after 4-6. Jeff really puts the time into their food, and it shows. We utilizing our own rub to bring out that tried and true Southern 'q flavor, not to mention our homemade sides including mac and cheese. So what are you waiting for? Find Food Dealer or have 'em bring the meats to your next backyard shindig.